MENU
(with superfood, green salad, grapes, quinoa, brittle, walnuts, pomegranate, lemon vinaigrette)
(with Pico de gallo and soft vinaigrette)
(tomato, cucumber, onion, pepper, olives, capers, feta PDO)
(French lettuce, iceberg, chicken fillet, aromatic croutons with herbs, cherry tomatoes from Santorini island and parmesan flakes)
(various leafy vegetables, goat cheese balls breaded with hazelnut, cured pork “apaki”, pomegranate and quince vinaigrette)
(steamed or grilled)
(green leafy vegetables with marinated mussels, shrimp, calamari and dressing)
(homemade recipe with yoghurt, garlic, cucumber, olive oil from Crete)
(homemade recipe with feta cheese, chili peppers, Florina peppers, olive oil)
(cheeses from the islands of Crete, Santorini, Naxos)
(with jam and nuts)
(with tobiko, mayonnaise, wasabi and ginger)
(Greek sushi)
(with honey and sesame in phyllo dough)
(with honey and sesame)
(made with cherry tomatoes from Santorini island)
(Greek split peas puree with onion and capers)
(braised in sun dried wine from Santorini)
(with tzatziki dip)
(stuffed with feta cheese and herbs)
(from Naxos)
(pan fried feta cheesewith tomato jam)
(with sauce and feta cheese)
(with tomato chutney and basil)
(basil pesto with fava beans, caramelized onion, tomato)
(with smoked turkey, smoked cheese and thyme)